Persimmon Wood For Smoking Meat. Thread in 'woods for smoking' thread starter started by hogfan40, start date jan 13, 2010. Persimmon a strong, sweet, and dry smoke that is popular in restaurants as it is said the dryness of the smoke increases drink orders of patrons. Madrone (or madrona) log sections destined to be smoker wood.
Most of the smoking woods i use are from my own gatherings.fruit tree trimmings, firewood.
Some woods are denser than others, referred to as a hard woods. If you already own a pellet smoker, want convenience and consistently decent results, then wood pellets are a good option. Find out what barbecue woods go best with certain meats. Each type of hardwood trees create different flavours for cooking meat, fish and poultry. The best wood for smoking meat | burning brisket. Thread in 'woods for smoking' thread starter started by hogfan40, start date jan 13, 2010. Really large smokers might even use logs. When ordering wood to smoke meat, is there an curing age of the wood you recommend, say three months or five months age?
