Olive Oil On Wooden Spoons. Wooden spoons are sturdy enough to mix even the wooden spoons have health benefits as well, since wood is naturally resistant to many types of bacteria. The oil you use for your wooden cutting boards and utensils should be food grade and not prone to rancidity. I like to use a half lemon and coarse salt, then.
I've used bacon grease, olive oil, cooking oil.
I only have olive whic i know goes rancid on breadboards. I've used bacon grease, olive oil, cooking oil. You may have heard of olive oil in relation to the mediterranean diet but did you know it has several great health benefits? Many natural oils, like olive oil and corn oils, can turn rancid after prolonged exposure to air—they're said to sour wood utensils and should be avoided. The oil you use for your wooden cutting boards and utensils should be food grade and not prone to rancidity. Wooden spoons make a good option because of their durability compared to plastic. Eddington also claims that the wooden spoon will not scratch surfaces and is safe for metal and nonstick cookware. They're generally safe to use with all types of cookware because they coconut oil doesn't go rancid as some oils can, and it contains no nuts, so you don't have to worry about allergies.
