Olive Oil On Wooden Cutting Board. Everyone knows you're supposed to protect your slab of wood with oil to keep it from drying out and absorbing food odors, but which oil. Caron and doucet's cutting board oil is a coconut based cutting board oil that is food safe and has cuttingboard.com now is an exclusive carrier of safe coconut cutting board oil. Most oils we use in the kitchen are cooking oils — olive, canola, avocado, grapeseed, etc.
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Black and green olives and oil on wooden cutting board, dark concrete background. Wooden cutting boards have naturally porous surfaces that can harbor bacteria. Olive oil is not a good choice, because it goes rancid quickly. Finished with walnut and lemon oil conditioner. Cutting boards, especially older cutting boards with lots of knicks and cuts on the surface, can become stinky when food particles get stuck and when your board is due for an oil up, don't just slather any old substance on top. Wooden cutting boards need to be kept clean and daily maintenance is often a good scrub with hot soapy water after using. A great wooden cutting board will last years while extending the lifetime of your knife blades. Oiling a cutting board follow these tips and oil your cutting board regularly and you'll have a wonderful cutting board that will in the past i have used straight up olive oil but the problem with most plant based oils is that.
