Apricot Wood For Smoking. Find out what barbecue woods go best with certain meats. Of course any treated wood, plywood or chemicals turkey & other poultry are best smoked with mild flavored woods. Also, most nut woods are.
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The two best woods for smoking brisket are oak and hickory. Bring that philosophy into the world of smoking meats, fish, poultry, sausage, jerky, vegetables and other favorite eats. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven't already gotten your hands on a smoker.
Best used on pork, chicken, turkey or even fish.
The smoking wood we offer is harvested, processed, packed, and stored indoors to preserve the moisture and cleanliness of your wood. Find out what barbecue woods go best with certain meats. The smoke produced from the wood is what can give your food the unique bbq flavors. Good on fish, poultry, pork. Adding smoke to your meals and using a smoker would seem like a natural next step if you haven't already gotten your hands on a smoker. How long should you produce smoke when cooking? Wood for smoking brisket on an electric or pellet smoker. These possess a flavor that is similar to hickory.
